How to Make Arabic Samosa Without Oil at Home

Lets start With how to make Arabic samosa without oil at home? Arabic samosa is the most popular snack in Asia. It is a fried, triangular pastry filled with spiced potatoes and peas. The pastries are often served with mint chutney and tamarind chutney. The fried samosa has very high calories because of the oil added to fry the pastry. Here I have given the recipe of how to make arabic samosa without oil or no oil samosa that you can easily make at home.

How to Make Arabic Samosa Without Oil at Home
Image credit by esnisfoodiedays.com

How To Make Oil Free Samosa Ingredients

After making the dough for samosa, we are now ready to make the Samosa stuffing. As I have already mentioned above, no oil samosa recipe. So why would this recipe be called a “fat free” recipe samosa or without oil samosa? As you know, when we make any recipe, it is not considered as a complete recipe unless it is accompanied with a side dish and in this case, we will be making veggie kurma with fat free samosa stuffing.

  • Yufka dough as needed
  • Minced meat 250 grams
  • 2 chopped onions
  • 1 green bell pepper
  • Turmeric 1 tsp
  • Red pepper powder, half a teaspoon
  • Ginger 1
  • Crushed garlic 2 cloves
  • Sour lemon juice 2 tbsp
  • A quarter of a cup of freshly chopped coriander
  • Freshly chopped mint 2 tbsp

How to Make Arabic Samosa Without Oil at Home Steps

  • Take the dough out of the freezer and let it thaw.
  • (The best way to use frozen yufkai dough is to take the dough out of the freezer at least 12 hours before use and keep it in the refrigerator so that the dough slowly comes out of the frozen state, this will make the surface of the dough inside The package is less wet and the dough can be layered more easily.
  • One to two hours before consumption, take the package out of the freezer and place it at room temperature, and make a 3-4 cm slit on the package with a razor so that a small amount of air enters the package. Keep in mind not to open the closed door.
  • Chop the onion and fry it with a little oil until golden.
  • Add minced meat and fry until it changes color.
  • Then add chopped bell pepper and mix the ingredients well
  • Add crushed garlic, freshly grated ginger, red pepper powder and turmeric and fry the ingredients well with the spices.
  • Finally, add coriander, mint and lime juice to the ingredients and fry the ingredients a little and remove from the heat.
  • Take a sheet of Yufka dough and brush its surface with melted butter.
  • Then, cut the dough in half from the width (you should have a rectangular dough), when the ingredients cool down a little, pour them into each of the strips and wrap the strip in the form of a samosa.
  • Then put the prepared samosas in a preheated oven at 180 degrees Celsius until the doughs are golden.

Video About How to Make Arabic Samosa Without Oil at Home

Watch the below video about how to make Arabic Samosa without oil at home .

Bonus Tip You can fry in oil instead of oven

Find out more about our Latest Chicken recipes at home

Muhammad Sajid

Muhammad Sajid is a social media marketer and SEO specialist based in England. With over a decade of experience engaging customers and improving their online visibility, he has established a reputation for himself as one of the leading digital marketers in the country.

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