How To Make Marinated Olives At Home

There’s nothing quite like a jar of marinated olives at the center of a party spread or a holiday feast. Olives are inexpensive, and it takes minimal effort to transform them into something out of this world—something that even the pickiest eater can enjoy. It’s not rocket science, but there are some tricks to getting the best flavors out of your ingredients and keeping your olives from going bad while they marinate. Let’s dive in!

Marinated Olives Recipes at Home Ingredients

• 14oz / 400g pitted Olives
• 1/3 cup / 80ml fine quality Olive Oil Extra Virgin, and a drizzle extra if you require to chill the marinade a little 1/4 cup / 20g very finely
• Fresh Parsley 4 fat cloves of Garlic, peeled and thinly sliced
• one small Orange, peeled with a vegetable peeler for a better result
• 1 tbsp Red Wine Vinegar
• 1 tsp Dried Oregano
• 1 Tablespoon Chili Flakes Dried (can reduce if not good with spice) block of slices of toasted Ciabatta and Feta, to serve (optional)

Marinated Olives Recipe Step by Step

• 1 In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, parsley, oregano, and chili flakes. Toss in olives, orange peel, and garlic. 2 Cover and marinate at room temp for at least an hour, tossing now and then if you can. If you are marinating for more than an hour, put it in the fridge to marinate. before serving until the oil loosens up make sure the temperature is normal.

• Go for whatever kind of olives you fancy. mix it as in the video you can see or you can do all the same because we are done here. fun food tends to use olives pitted, only for the marinade can work if it is a way in and around the olive. . Also just make sure you get fresh or brined olives, not ones that are already marinated. If you are using olives brined only drain away the brine first.

• use a 7oz/200g parchment block of feta paper inside a baking dish. spray over some of the marinades then bake for 15 minutes to 20 minutes at 390F/200C
  or till the edges shape turn golden, and it’s kind of soft to the touch. clean your parchment feta paper and then start serving on dishes surrounded by olives. also served with ciabatta
  toasted slices. Back to the feta only do not try to bake Olives just serve Marinated olives

How to make Marinated Olive recipe at home with Feta Video

How To Make Marinated Olives At Home with Feta

We recommend using pitted black or green olives (the best-tasting kind!) for this recipe as opposed to ones with pits still intact. However, if you do use pitted black or green olives, just make sure not to cut them until right before you plan to serve them—you don’t want any air exposure